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Soil in need of some love? Plant green manure in your garden and you’ll reap the benefits.

I recently found a half-empty bottle of an energy drink left behind in the euphorbia trough by one of the scaffolders. A visiting architect commented, “Are you sure that’s Lucozade?” giving me a new perspective.

All this is to say, the garden is a bit of a mess. Sometimes neglect has its perks; after returning from holiday, I spotted a sunflower sprouting in the back corner.

This week, though, some urgent tidying is underway. As I’m expecting a baby, I’ve hired a professional gardener to tackle troublesome weeds like a prickly weed and robinia saplings from the neighbour’s tree, but keeping desirable plants. Next, in the open patches, I’ll be sowing cover crops.

Green manure are superheroes when it comes to improving soil health.

A fellow garden writer has written about green manure, as they are essential in crop rotation for vegetable plots. However, the only things I’m picking from my garden right now are a few foraged apples and some woody herbs.

My garden goals are modest and consistent – and improving the soil is top of the list. To update concerned readers, the scaffold is for roof repairs, and the fences are yet to be fixed, but the neighbours are on board with the plan.

Green manure are like superheroes for your garden’s foundation. Bare soil invites weeds, which is why unwanted plants pop up. But by sowing fast-growing plants, you can control weeds, attract pollinators, shelter beneficial insects, and enrich the soil with nutrients.

Cover crops may not look exciting – though some, like certain lupin varieties and a flowering legume, have pretty flowers – but their purpose is to grow vigorously rather than be admired. Once established, you can dig them into the soil, cut them for compost, or leave them on the surface for worms to pull down. The real magic happens below the surface.

Now is the ideal time for sowing these overwintering crops. My selection includes rye grass, great for clay soil, Italian ryegrass, vetch, and field beans.

It feels rewarding in sowing something knowing it’s temporary – at least above ground.

By

Stacy Nelson

Maya Chen is a tech journalist and business analyst with over a decade of experience covering global innovation trends and startup ecosystems.

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